Patagonia Mackerel

A small fish with the mild taste and meaty texture of big fish, this Atlantic mackerel from Patagonia is an excellent source of protein and vitamin B-12 to fuel your day.

Features

• Wild Atlantic mackerel are small, schooling fish that occur in great numbers; eating plentiful fish takes pressure off less abundant, larger species like tuna and swordfish
• Mackerel have been harvested off the northern coast of Spain using hook and line, a method that results in little to no bycatch
• Fishery is managed by the Netherlands-based Good Fish Foundation to ensure sustainable harvests; Fishermen belong to cofradias (brotherhoods) dating back to medieval times
• Can is 100% aluminum, BPA-free and recyclable (if clean and dry)
• Box is made of Forest Stewardship Council–certified paper and is recyclable
• 1% for the Planet member
• Certified B Corporation
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Imported.

Technical Specs

Best Use	Backpacking
Serving Size	4.2 ounces
Servings per Container	1 serving(s)
Calories per Serving	320
Total Fat	28 grams
Saturated Fat	5 grams
Trans Fat	0 grams
Cholesterol	55 milligrams
Sodium	690 milligrams
Carbohydrates	0 grams
Dietary Fiber	0 grams
Sugars	0 grams
Protein	19 grams
Gluten Free	Yes
Net Weight	4.2 ounces
Sustainability	Contains Forest Stewardship Council (FSC) certified materials