Nourish your body and spirit with the energy-dense and flavorful Nomad Nutrition Kathmandu Curry. The blend of spices, vegetables, chickpeas and rice noodles infuses your soul and fills your tummy.
Features
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1.25 cups of boiling hot water, stir, seal, let stand for 12–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Non-GMO | Yes |
| Serving Size | 1 |
| Servings per Container | 1 serving(s) |
| Calories per Serving | 600 |
| Total Fat | 12 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 300 milligrams |
| Carbohydrates | 75 grams |
| Potassium | 600 milligrams |
| Dietary Fiber | 9 grams |
| Sugars | 6 grams |
| Protein | 13 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 4 ounces |















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