Settle down after a grueling hike with Heather’s Choice Smoked Sockeye Salmon Chowder, and restore your energy with the wholesome goodness of wild caught Alaskan sockeye salmon and hearty vegetables.
Features
- Includes a generous portion of wild-caught Alaskan sockeye salmon along with plenty of carrots, celery and potatoes
- Makes 1 serving
- Easy to prepare by adding 1 cup of boiling water to serve and eat directly from the packaging
- This savory recipe includes generous portion of wild caught Alaskan sockeye salmon and is loaded with carrots, celery, and potatoes
- Dehydrated grain-free and dairy-free ingredients save space in the pack
- Great for those with dietary sensitivities—this hot meal contains no dairy, gluten, soy, egg, peanuts, artificial flavors, MSG, fillers or preservatives
- 1-year shelf life gives you time for planning ahead
- Made in a dedicated gluten-free facility in Anchorage, Alaska
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 1 bag |
| Servings per Container | 1 serving(s) |
| Calories per Serving | 490 |
| Calories from Fat | 140 |
| Total Fat | 15 grams |
| Saturated Fat | 15 grams |
| Trans Fat | 0 grams |
| Cholesterol | 65 milligrams |
| Sodium | 1100 milligrams |
| Carbohydrates | 44 grams |
| Potassium | 1250 milligrams |
| Dietary Fiber | 7 grams |
| Sugars | 9 grams |
| Protein | 39 grams |
| Meat | Seafood |
| Gluten Free | Yes |
| Net Weight | 4 ounces |















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