Loaded with butternut squash and black beans in a mole poblano sauce, the vegan, gluten-free GOOD TO-GO Mexican quinoa bowl is made with clean ingredients—offering real food for real adventures.
Features
- Mole poblano is loved around the world; it includes traditional ingredients such as raw, organic cocoa powder, ancho chilies, cinnamon, coriander and cumin
- Gluten-free quinoa is an excellent source of protein
- Raw cacao provides antioxidants, magnesium and iron
- Ready in minutes—just add boiling water
- Proudly made in Maine
- 2-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 3.4 ounces |
| Servings per Container | 1 serving(s) |
| Calories per Serving | 350 |
| Calories from Fat | 0 |
| Total Fat | 8 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 390 milligrams |
| Carbohydrates | 67 grams |
| Potassium | 1,236 milligrams |
| Dietary Fiber | 9 grams |
| Sugars | 9 grams |
| Protein | 13 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 3.4 ounces |

















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