This risotto is cooked to perfection with onions in olive oil, rice, white wine, mushroom stock, basil pesto and sauteed mushrooms to create a creamy, yummy backcountry treat.
Features
- Dehydrated gourmet entree has no additives or preservatives
- Low sodium
- Ready in minutes—just add boiling water
- Proudly made In Maine
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 3.3 ounces |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 410 |
| Calories from Fat | 90 |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 420 milligrams |
| Carbohydrates | 64 grams |
| Potassium | 0 milligrams |
| Dietary Fiber | 4 grams |
| Sugars | 3 grams |
| Protein | 13 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 6.6 ounces |



















Reviews
There are no reviews yet.