Firepot Porcini Mushroom Risotto – 2 Servings – None

Enjoy an abundance of flavor in the backcountry with Firepot Porcini Mushroom Risotto, a hearty vegan and gluten-free meal that brings the taste and texture of a home-cooked to your campsite.

Features

• Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
• Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
• Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
• Made with 100% natural ingredients
• Features dried porcini mushrooms soaked overnight to release flavor and combined with fresh chestnut mushrooms, parsley and lemon juice
• Low in sodium
• Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
• 3-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Imported.

Technical Specs

Best Use	Backpacking
Servings per Container	2 serving(s)
Calories per Serving	390
Total Fat	12 grams
Saturated Fat	2 grams
Trans Fat	0 grams
Cholesterol	0 milligrams
Sodium	1130 milligrams
Carbohydrates	155 grams
Potassium	970 milligrams
Dietary Fiber	7 grams
Sugars	7 grams
Protein	19 grams
Vegan	Yes
Vegetarian	Yes
Meat	None
Gluten Free	Yes
Net Weight	6.3 ounces