Packed with gentle heat and smoky flavors, Firepot Chili Non Carne with Rice is the brand’s take on a much-loved South American chili dish—and backcountry vegan cooking at its best.
Features
- Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
- Made with 100% natural ingredients
- Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
- Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
- Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
- Low in sodium
- 3-year shelf-life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 1/2 pouch |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 370 |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 720 milligrams |
| Carbohydrates | 156 grams |
| Potassium | 930 milligrams |
| Dietary Fiber | 20 grams |
| Sugars | 15 grams |
| Protein | 37 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 7 |























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