A great meal at home, on the trail or in the dorms, this Backpacker’s Pantry Three Cheese Mac & Cheese becomes a hot, savory and hearty dinner for two in just 15 minutes.
Features
- Features elbow pasta, cheddar cheese, romano cheese and parmesan cheese
- To make: Just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colorado
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Serving Size | 60 grams |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 260 |
| Calories from Fat | 81 |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 670 milligrams |
| Carbohydrates | 32 grams |
| Potassium | 46 milligrams |
| Dietary Fiber | 1 grams |
| Sugars | 3 grams |
| Protein | 12 grams |
| Vegetarian | Yes |
| Meat | None |
| Net Weight | 4.2 ounces |
























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