A quick and easy breakfast you can make without a skillet, the Backpacker’s Pantry Summit Breakfast Scramble gives you time to sit back and listen to the music of the mountains as the sun rises.
Features
- Blend of red beans, scrambled eggs, cheddar cheese and peppers cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
- Gluten-free and vegetarian
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Calories per Serving | 230 |
| Calories from Fat | 72 |
| Total Fat | 8 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 140 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 24 grams |
| Potassium | 328 milligrams |
| Dietary Fiber | 6 grams |
| Sugars | 3 grams |
| Protein | 17 grams |
| Vegetarian | Yes |
| Gluten Free | Yes |
| Net Weight | 2.1 ounces |

















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