With tagliatelle, sour cream, parmesan cheese, red wine and wild mushrooms, this rich and creamy Mushroom Stroganoff from Backpacker’s Pantry is just what you need after a long day out on the trail.
Features
- Freeze-dried meal serves 2; just add water and enjoy
- Features egg noodles, mushrooms and traditional sour cream sauce
- 22 g of protein per pouch to help keep you full and ready for the next trail day
- 10-year shelf life
- Backpacker’s Pantry is a 25-year member of The Conservation Alliance
- Made in a facility powered by solar energy
- Backpacker’s Pantry is also a member of 1% for the Planet
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Non-GMO | Yes |
| Serving Size | 77 grams |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 300 |
| Calories from Fat | 54 |
| Total Fat | 6 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 15 milligrams |
| Sodium | 790 milligrams |
| Carbohydrates | 49 grams |
| Potassium | 242 milligrams |
| Dietary Fiber | 1 grams |
| Sugars | 6 grams |
| Protein | 11 grams |
| Vegetarian | Yes |
| Meat | None |
| Net Weight | 5.4 ounces |















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