Inspired by world-renowned Himalayan cuisine, this Backpacker’s Pantry Kathmandu Curry freeze-dried camping meal is loaded with vegetables, lentils and brown rice to keep you fueled up on the trail.
Features
- Features lentils, rice, potatoes, peas, carrots and curry seasoning
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Non-GMO | Yes |
| Serving Size | 65 grams |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 230 |
| Calories from Fat | 13.5 |
| Total Fat | 1.5 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 620 milligrams |
| Carbohydrates | 44 grams |
| Potassium | 267 milligrams |
| Dietary Fiber | 10 grams |
| Sugars | 2 grams |
| Protein | 12 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 4.6 ounces |




















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