There’s nothing better than a hot meal after a long day. Cap off a successful trek with this Backpacker’s Pantry Chana Masala. It’s a savory, spiced vegan meal that helps you fuel up for tomorrow.
Features
- Features chickpeas, rice, coconut milk, tomato and turmeric
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Technical Specs
| Best Use | Backpacking |
|---|---|
| Non-GMO | Yes |
| Serving Size | 82 grams |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 310 |
| Calories from Fat | 45 |
| Total Fat | 5 grams |
| Saturated Fat | 3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 810 milligrams |
| Carbohydrates | 56 grams |
| Potassium | 216 milligrams |
| Dietary Fiber | 5 grams |
| Sugars | 3 grams |
| Protein | 10 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 5.8 ounces |





















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